Sacrifice without slaughtering?

Azis Anwar Fachrudin | CRCS | Article

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On Idul Adha (the Islamic Day of Sacrifice), one of the two holiest days for Muslims, which this year falls on Sept. 12, Muslims will slaughter animals to commemorate Prophet Abraham’s willingness to sacrifice his son Ismail as an act of submission to God.

Slaughtering an animal during Idul Adha is also spiritually meant to be an act of piety, aimed at being closer to God — hence another name: Idul Qurban, which etymologically means, besides “offering”, “being close”.

However, the way the Idul Adha is marked today, at least in Indonesia, which has the world’s largest Muslim population, is different from in the past. There remain some concerns.

As the holiday draws nearer, the price of sacrificial animals (usually goats, sheep and cattle) increases significantly. Goats are priced at almost Rp 2 million (US$151) and cattle seven times as much.

These two animals are the cheapest, and the price is about 20 percent more than on regular days.

Idul Adha appears to have become a fertile business ground for many livestock animal traders.

This certainly has a relation to the high demand: with the growing middle class and Indonesia’s rapid economic growth, a lot of people nowadays can afford to buy the animals; some areas are even reported to experience livestock shortages.

Most importantly, this huge amount of money (imagine, across Indonesia, on average each village/subdistrict sacrifices dozens of animals) is spent to buy animals to be slaughtered just over the one to four days of Idul Adha, and its “benefit” lasts no longer than that.

Were that money to be spent on, say, educational endowment or any other thing for which the benefit lasted much longer, there would be a significant difference.

This should be of concern, more so considering that in past years there have people with more urgent needs than the selling the meat of sacrificial animals.

All this has much to do with the commonly held belief that slaughtering animals is of a purely ritual nature (ibadah mahdah), being mostly encouraged during Idul Adha, and therefore carried out in which the form of the ritual is as important, if not more so, as its substance or spiritual meaning.

This belief stems from the view still embraced by most Muslim scholars that the Idul Adha sacrifice cannot be replaced by cash alms; even for most people the sacrifice is limited only to animals such as goats, cattle, sheep or camels.

In fact, opinions vary in the traditional fiqh (Islamic jurisprudence). Yes, most classical fuqaha (fiqh experts) argue things as commonly believed.

Nonetheless, there is a minority position worth taking into account. It was narrated that a few companions of the Prophet such as Ibn Abbas and Bilal ibn Rabah slaughter sacrificial chickens because they believed that the symbolic part of the ritual was not the animals slaughtered but the act of slaughtering itself.

In other words, the essential part is the blood shedding, not the kinds of the animals.

This view was later embraced by some traditional fuqaha, such as al-Sha’bi and Abu Thaur, and it may have been also adopted by Sunan Kudus, one of the legendary nine saints (Wali Sanga or the first propagators of Islam in Java), when he and his followers replaced cattle with buffalos for sacrifice out of respect for their Hindu neighbors.

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The writer is a graduate student of the Center for Religious and Cross-Cultural Studies (CRCS), Gadjah Mada University, Yogyakarta.

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