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  • Film Screening and Introduction to Permaculture

Film Screening and Introduction to Permaculture

  • News
  • 17 March 2016, 15.58
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food5
Film title: INHABIT: A Permaculture Perspective (2015, USA)
Director: Costa Boutsikaris
Producer: Emmett Brennan
Cast: Geoff Lawton, Charles Eisenstein, Ben Falk, Mark Krawczyk
SOME DEFINITIONS OF PERMACULTURE
Bill Mollison, Founder of Permaculture
Permaculture is a philosophy of working with, rather than against nature; of protracted & thoughtful observation rather than protracted & thoughtless labour; of looking at plants & animals in all their functions, rather than treating any area as a single-product system.”
David Holmgren, Co-founder of permaculture
Permaculture is ‘Consciously designed landscapes which mimic the patterns and relationships found in nature, while yielding an abundance of food, fibre and energy for provision of local needs. People, their buildings and the ways in which they organise themselves are central to permaculture. Thus the permaculture vision of permanent or sustainable agriculture has evolved to one of permanent or sustainable culture.
Graham Bell, The Permaculture Way
Permaculture is the conscious design and maintenance of agriculturally productive systems which have the diversity, stability, and resilience of natural ecosystems. It is the harmonious integration of the landscape with people providing their food, energy, shelter and other material and non-material needs in a sustainable way.

Simon Henderson, Cortez IS, BC
Permaculture is the use of ecology as the basis for designing integrated systems of food production, housing appropriate technology and community development. It offers a practical, creative approach to the problems of diminishing resources and threatened life support systems now facing the world.
Guy Baldwin, Cortez Is, BC
Permaculture is a holistic approach to landscape design and human culture. It is an attempt to integrate several disciplines, including biology, ecology, geography, agriculture, architecture, appropriate technology, gardening and community building.
Dan Hemenway
Permaculture integrates people into Nature’s design. A permaculture design provides us with shelter, food, water, income, community and aesthetic and spiritual fulfillment within a balanced and healthy biological community.
Permaculture is Applied Science and Ecology; Ethical design of human systems for a sustainable future. It offers practical solutions to the global environmental and cultural crises we now face.
Permaculture (Permanent Culture) is the conscious design and co-creative evolution of agriculturally productive ecosystems and cooperative and economically just social systems which have the diversity, stability and resilience of ‘natural’ systems. It is the harmonious integration of landscape and people providing their food, energy, shelter and other material and non-material needs in a sustainable way. The practice and development of liberating mental, emotional and spiritual ways of being. It seeks to provide a sustainable and secure place for living things on this earth.
More information on Permaculture click sources below:
http://holmgren.com.au/about-permaculture
http://www.tropicalpermaculture.com/what-is-permaculture.html
http://www.permaculture.net/about/definitions.html

 

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Before petroleum fueled the world, it fractured th Before petroleum fueled the world, it fractured the archipelago

The raise of the colonial petroleum industry in the Dutch East Indies was also the emergence of new spatial inequalities. Outer Java was not merely discovered as a resource zone. It was politically produced as an extractive territory through imperial concessions, colonial state-building, and global struggles over resource control.

Join us in this presentation on capitalism, oil, and the colonial fractures that continue to haunt the geography of modern Indonesia. We provide snacks and drinks, don't forget to bring your tumbler. This event is free and open to public.
M B G Satu kotak makan berisi nasi putih pulen seb M B G
Satu kotak makan berisi nasi putih pulen sebagai sumber karbohidrat utama, dimasak dari beras medium pilihan, air, sedikit garam, dan beberapa tetes minyak agar tidak cepat basi. Di sampingnya terdapat ayam semur kecap, dibuat dari potongan daging ayam, bawang merah, bawang putih, kecap manis, daun salam, lengkuas, garam, dan sedikit gula sehingga memberi asupan protein hewani yang cukup untuk pertumbuhan. Sebagai pendamping lauk utama, disediakan tempe orek manis gurih dari tempe iris tipis, bawang merah, bawang putih, cabai, kecap, dan gula merah. Tempe ini berfungsi menambah protein nabati sekaligus membuat kotak makan tampak lebih penuh, sebab protein memang sering lebih meyakinkan bila hadir rangkap dua. Untuk unsur sayuran, ada tumis wortel dan buncis yang dimasak dari wortel segar, buncis, sedikit kol, bawang putih, garam, merica, dan minyak sayur. Warna oranye-hijau pada sayur ini penting: bukan hanya untuk vitamin A dan serat, tetapi juga agar foto dokumentasi tidak terlihat terlalu pucat.Sebagai pelengkap vitamin alami, satu buah pisang atau sepotong pepaya matang diletakkan di sudut kotak. Buah dipilih yang murah, tahan banting, tidak gampang memar, dan cukup fotogenik ketika dibagikan massal. Terakhir, ditambahkan susu UHT kotak kecil berbahan susu sapi, gula, dan fortifikasi vitamin, atau kadang telur rebus utuh sebagai penutup protein tambahan.

Berbuih-buih seperti pelaksanaannya ...
G U S Mulanya "gus" adalah panggilan untuk anak ki G U S
Mulanya "gus" adalah panggilan untuk anak kiai yang belum cukup pantas secara umur dan ilmu dipanggil sebagai kiai. Masih magang. Namun, tradisi itu sedikit goyang karena dua sosok: Gus Dur dan Gus Miek. Keduanya tentu sudah pantas menyandang gelar kiai, tetapi rupanya nama magang itu sudah kadung merasuk dan menubuh. Jadilah istilah gus naik pangkat di kalangan awam sebagai sebutan untuk pemuka agama kharismatik yang ndak kalah aji dengan kiai. Kini, gelar gus lagi-lagi goncang. Pasalnya, banyak sosok yang mengaku dan didaku sebagai gus. Parahnya, banyak orang tak lagi bertanya: siapa gurunya, siapa nasabnya, atau apa yang dibaca? Gus seolah menjadi lisensi untuk mengais gold dan glory dalam bisnis berjenama "agama". 

Simak sindiran @safinatul_aula atas fenomena gus-gusan yang kerap membuat kita mengelus empedu. Hanya di situs web crcs.
S U R G A Surga dan neraka memang dibuat sebagai a S U R G A
Surga dan neraka memang dibuat sebagai alat ukur dan wadah pemisah. Keberadaanya merupakan konsekuensi logis dari sebuah tarik ulur tentang baik dan buruk. Mereka yang dijanjikan surga patut bersenang hati. Namun, ada saat ketika keyakinan tentang keselamatan tidak lagi menenangkan. Mungkin persoalannya bukan siapa yang akan masuk surga, melainkan mengapa kita begitu sibuk memastikan orang lain tidak.
Berawal dari percakapan antah berantah, @safinatul_aula tengah berefleksi tentang nasib diri dan teman-temannya nanti. Simak refleksinya di situs web crcs.
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