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  • Ethical Decision-Making in the Covid-19 Crisis

Ethical Decision-Making in the Covid-19 Crisis

  • Wednesday Forum News
  • 28 April 2020, 11.02
  • Oleh: CRCS UGM
  • 0

Ethical Decision-Making in the Covid-19 Crisis

Wednesday Forum – 29 April 2020

There are two types of ethical decisions in the Covid 19 crisis, personal and corporate. Personal decisions revolve around whether to wear masks and social distance, the difficulty being that mask wearing and distancing primarily protects others from you if you are infected and don’t yet know it, and only protests you if everyone follows the rules. Some nations have done a good job, especially those SE Asian nations that prepared for epidemics following SARS, but also a few rich nations (e.g. Germany). Good preparation involved planning, stocking safety equipment and ventilators, and making plans to produce testing kits in large numbers quickly. Poor nations were less able to do this.  Without preparedness, lockdown is the best option, but poor nations suffer the most from lockdown.

Christine E Gudorf was a Professor of Religious Studies specializing in social and religious ethics at Xavier University 1978-93, and Florida International University 1993-2015, when she retired. She published nine books and over 200 journal articles during her career, was co-editor of the Journal of Christian Ethics, and Chair of the Ethics Section of the American Academy of Religion.

Look at the full poster of this event here.

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Before petroleum fueled the world, it fractured th Before petroleum fueled the world, it fractured the archipelago

The raise of the colonial petroleum industry in the Dutch East Indies was also the emergence of new spatial inequalities. Outer Java was not merely discovered as a resource zone. It was politically produced as an extractive territory through imperial concessions, colonial state-building, and global struggles over resource control.

Join us in this presentation on capitalism, oil, and the colonial fractures that continue to haunt the geography of modern Indonesia. We provide snacks and drinks, don't forget to bring your tumbler. This event is free and open to public.
M B G Satu kotak makan berisi nasi putih pulen seb M B G
Satu kotak makan berisi nasi putih pulen sebagai sumber karbohidrat utama, dimasak dari beras medium pilihan, air, sedikit garam, dan beberapa tetes minyak agar tidak cepat basi. Di sampingnya terdapat ayam semur kecap, dibuat dari potongan daging ayam, bawang merah, bawang putih, kecap manis, daun salam, lengkuas, garam, dan sedikit gula sehingga memberi asupan protein hewani yang cukup untuk pertumbuhan. Sebagai pendamping lauk utama, disediakan tempe orek manis gurih dari tempe iris tipis, bawang merah, bawang putih, cabai, kecap, dan gula merah. Tempe ini berfungsi menambah protein nabati sekaligus membuat kotak makan tampak lebih penuh, sebab protein memang sering lebih meyakinkan bila hadir rangkap dua. Untuk unsur sayuran, ada tumis wortel dan buncis yang dimasak dari wortel segar, buncis, sedikit kol, bawang putih, garam, merica, dan minyak sayur. Warna oranye-hijau pada sayur ini penting: bukan hanya untuk vitamin A dan serat, tetapi juga agar foto dokumentasi tidak terlihat terlalu pucat.Sebagai pelengkap vitamin alami, satu buah pisang atau sepotong pepaya matang diletakkan di sudut kotak. Buah dipilih yang murah, tahan banting, tidak gampang memar, dan cukup fotogenik ketika dibagikan massal. Terakhir, ditambahkan susu UHT kotak kecil berbahan susu sapi, gula, dan fortifikasi vitamin, atau kadang telur rebus utuh sebagai penutup protein tambahan.

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